Recipe

Ube Halaya Recipe

Simple Ube Halaya Recipe

Ube halaya, also called ube jam, is a favorite Filipino dessert made from purple yam. It is usually served during special occasions or given as a giveaway or gift to…

Read More
Squid Sisig

Recipe for Sizzling Squid Sisig (Sisig Pusit)

The sinfully delicious taste of sisig has become so popular that it spawned several versions. The original components used for sisig recipe includes pig’s heads and innards, which are all cholesterol-laden…

Read More
Chicken Macaroni Salad

Filipino Chicken Macaroni Salad Recipe

Chicken macaroni salad is one of the most sought-after appetizers online. Though it’s popular and delicious, it is rarely seen during ordinary days. Oftentimes, this special dish is served during…

Read More
Native Beach House

Easy Pancit Bihon Recipe

Pancit bihon is a ubiquitous Filipino noodle dish next to rice. This food practically has become a constant part of every important occasion of our lives. During birthdays, it is usually served…

Read More
Lumpiang Shanghai

Lumpiang Shanghai Recipe

Lumpiang Shanghai refers to fried spring rolls filled with ground meat, carrots, and some spices. It is one of the many original Chinese dishes adopted and loved by Filipinos. Pork is popularly used for…

Read More
Fish Tinapa

Fish Tinapa Recipe (Smoked Fish)

Tinapa refers to a method of preserving or cooking a fish through smoking. Any kind of fish can be made into a smoked fish, but it is bangus (milkfish) and galunggong…

Read More
Isda Inun-unan

Isda Inun-unan Recipe (Fish Cooked in Vinegar)

Isda inun-unan is the Visayan version of paksiw na isda, a classic Filipino fish recipe in which the fish is cooked in vinegar, spices, and bits of vegetables. The dish…

Read More
Biko

Delish Biko Recipe

Biko is a type of kakanin or rice cake that includes glutinous or sticky rice, coconut milk, and brown sugar as ingredients. Although the dish has several versions, the main components remain…

Read More
Paksiw na Pata Recipe

Paksiw na Pata Recipe

Paksiw is a popular method of cooking in the Philippines that uses soy sauce and vinegar. One variation of this dish is paksiw na pata. It uses chopped pork leg or…

Read More
Inihaw na Isaw ng Baboy

Inihaw na Isaw ng Baboy (BBQ Pork Intestine)

Inihaw na isaw ng baboy is a grilled sliced pork intestine in bamboo skewers. This food is sold in the streets by vendors along with other bizarre Filipino foods like adidas…

Read More

Page 2 of 6

Login

Welcome! Login in to your account

Remember me Lost your password?

Lost Password