Bacolod's Kansi

A Fusion of Flavors: How to Make Bacolod City’s Famous ‘Kansi’

Itching to try something new for dinner? Then you might want to try kansi. Kansi is the Ilonggo version of bulalo and sinigang combined. The result is a beef soup…

Read More
How to Make Calamansi Whiskey Sour

Here’s How You Can Make Your Own Version of Calamansi Whiskey Sour

Calamansi is one of the most popular fruits in Southeast Asia. The Philippines, in particular, are known to mix this mini citrus fruit with almost everything. Filipinos sometimes used to…

Read More
Chicken Sopas Recipe

Chicken Sopas Recipe to Keep You Warm During Rainy Days

The months of June, July, and August mark the start of the rainy season. So what better way to keep warm than by enjoying a bowl of warm chicken sopas?…

Read More
Otap Biscuit

Homemade Otap Recipe

Otap biscuit is a sweet and crunchy wafer, a popular delicacy in the Queen City of the South along with dried mangoes, dried danggit and pusit—a must-buy pasalubong for those visiting Cebu….

Read More

Bulalo (Beef Bone Marrow Soup)

You are probably already familiar with bulalo. It’s a flavorful beef soup dish almost similar to nilagang baka except that bulalo recipe uses particular beef cuts—beef shank and beef marrow bones….

Read More
Ube Halaya Recipe

Simple Ube Halaya Recipe

Ube halaya, also called ube jam, is a favorite Filipino dessert made from purple yam. It is usually served during special occasions or given as a giveaway or gift to…

Read More
Squid Sisig

Recipe for Sizzling Squid Sisig (Sisig Pusit)

The sinfully delicious taste of sisig has become so popular that it spawned several versions. The original components used for sisig recipe includes pig’s heads and innards, which are all cholesterol-laden…

Read More
Chicken Macaroni Salad

Filipino Chicken Macaroni Salad Recipe

Chicken macaroni salad is one of the most sought-after appetizers online. Though it’s popular and delicious, it is rarely seen during ordinary days. Oftentimes, this special dish is served during…

Read More
Pancit Bihon

Easy Pancit Bihon Recipe

Pancit bihon is a ubiquitous Filipino noodle dish next to rice. This food practically has become a constant part of every important occasion of our lives. During birthdays, it is usually served…

Read More
Lumpiang Shanghai

Lumpiang Shanghai Recipe

Lumpiang Shanghai refers to fried spring rolls filled with ground meat, carrots, and some spices. It is one of the many original Chinese dishes adopted and loved by Filipinos. Pork is popularly used for…

Read More

Page 2 of 7


Welcome! Login in to your account

Remember me Lost your password?

Lost Password