Recipe

Pork Sisig

Pork Sisig Recipe

Pork sisig or sizzling sisig is one of the Filipino favorite appetizers and pulutan. The late Lucia Cunanan, a Papangeno chef also known as the Sisig Queen, was the one who invented…

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Lumpiang Ubod

Filipino Cuisines: Fresh Lumpiang Ubod

If you’re Filipino or have ever been to a Filipino party, the first thing you will realize is that they are very fond of rich, almost gluttonous food. From fried…

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Making Bibingka

Making Bibingka – A Christmas Treat for Filipino Churchgoers

Filipinos love their rice cakes, and the bibingka, another one of their favorites, is made from a certain rice dough called galapong, coconut milk (another rice cake staple ingredient), margarine, and…

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Grilled Tuna Jaw

Food Recipe: Inihaw na Panga ng Tuna (Grilled Tuna Jaw)

Today, we’re going to revisit a well-loved tuna dish recipe, the grilled tuna jaw or inihaw na panga ng tuna. In the Philippines, the grilled tuna jaw is commonly served as…

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Crispy Pata

Crispy Pata: A Guide to Making This Extraordinary Filipino Dish

Crispy pata is a hind leg part of a pig simmered with seasonings until tender, chilled in the refrigerator overnight, and deep-fried until crisp golden brown. This delicious dish is usually…

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Homemade Taho

Homemade Taho: A Guide to Making This Tasty Street Food

You hear a lot of vendors shout the name of this food early in the morning, so you must be familiar with it. In fact, everyone is. It doesn’t matter…

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Beef Mechado

Filipino Recipes: Rich Beef Mechado

The quality of meat can be seen in the marbling of fat and muscle, and for cooks, the more marbling, the better the cut. This intramuscular fat, which is visible…

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Pork Menudo

Filipino Recipes: Pork Menudo for Dinner

While the Pinoy version of the pork menudo is red like its Mexican counterpart, these are two very different dishes and should not be confused with one another. It is…

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