Filipino Foods in Parties
When someone says party, what usually comes to our mind is food, lots of food. After all, we Filipinos love to eat. While the other parts of the world oftentimes celebrate with alcohol and chips, in the Philippines, it’s more extravagant, complete with string of dishes and desserts. Here is a list of common Filipino foods in parties aka the first dishes to disappear during parties.
Top Filipino Foods in Parties
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Filipino party is deemed incomplete without the lechon. The spotlight is given to this dish by putting it in a conspicuous space on the table at every party. Back in the day, having lechon in your party means you are well-off as only the people in high society can afford it during the Spanish era. But nowadays, this dish is prepared as a sign of thanksgiving and victory. The best-tasting lechon in the country can be found in Cebu.
Spaghetti is another dish that regularly graces the table at every Filipino celebration. This dish is requested at every children’s party and loved by adults as well. Unlike the Italian spaghetti, which is a bit sour in taste, Filipino-style spaghetti is on the sweeter side, similar to the recipe of a famous fast-food chain in the country.
Lumpiang shanghai is a deep-fried wrapped grounded meat with bits of vegetables. The dish is of Chinese origin and became one of the favorite Filipino foods in parties. Lumpiang Shanghai is usually served with a sweet-and-sour sauce.
The savory pancit bihon dish has been a constant fixture in every birthday celebration in the Philippines. For most people, the long strands of the rice noodles signify long life. This dish is a best-seller in many carinderia as it’s a complete and filling meal.
Although grilled pork barbecue is a street food, it is more than welcome on the table at most parties in the country. It is also a popular beach and picnic food together with hanging rice.
Ice cream is a favorite summer snack and a popular dessert in every Filipino party as well. Chocolate and ube are among the most loved flavors.
There are lots of ways to cook chicken, but fried is the most popular chicken cooking recipe. The reason it’s one of the most loved Filipino foods in parties is because it’s less messy to eat than the other chicken dishes.
Salad, particularly fruit or macaroni salad, is the official dessert at Filipino parties. Although dessert is usually eaten after the meal, this dish is the first to disappear from the buffet table. Just so you know, there are people who, if asked to choose, will prefer salad over the main dish. That’s how important salad is at Filipino parties.
Inihaw na Baboy
Grilled pork ribs or belly has never failed to grab the attention of party-goers, what with its mouthwatering and delicious aroma enough to awaken the hungry beast in you. It’s definitely among the most sought-after Filipino foods at parties.
Inihaw na Isda
The presence of a fish or any seafood dish on a Filipino party table is required to accommodate the elderly or delicate guests.
There’s no reason why this special Filipino dish, which is made of pork leg, ox tripe and tail cooked with peanut butter, shrimp paste, and other ingredients, can’t join the party table in your homes. You can try this original kare-kare recipe.
Although menudo nowadays is served during regular days, it’s still a best-seller when served during special occasions.
You can try this pork menudo recipe when you’ll host a party.