Mindanao Cuisine

Regional Cuisine of Mindanao

While Filipino food in Luzon is heavily influenced by Spanish cuisine, Mindanao cuisine is closer to that of Malay neighbors (Malaysia, Indonesia, Brunei, and Thailand) in terms of taste because…

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nilasing hipon

Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine)

Nilasing na hipon or drunken shrimp is a crispy fried shrimp marinated in a cooking wine. It’s a popular pulutan and appetizer in the Philippines. While other shrimp dishes require…

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Bagnet

Mouthwatering Bagnet Recipe

Bagnet is an original delicacy from Ilocos. It’s actually a pork belly dish similar to lechon kawali, both are boiled before deep-fried until crispy. So what’s the difference between the…

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Grilled Pork Belly

Inihaw na Liempo (Grilled Pork Belly) Recipe

Inihaw na liempo (grilled pork belly) is a popular dish in the Philippines. It’s a simple dish really, but it never fails to ignite everyone’s appetite with just its smell. It is…

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American Kids Try Filipino Food

This Is What Happens When American Kids Try Filipino Food for the First Time

A Filipino kid trying a food that is not originally Pinoy isn’t something new, and somehow, we’ve all gotten used to these types of dishes. But what do you think…

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Pork Tapsilog

Pork Tapsilog Recipe

Tapsilog is probably the most popular breakfast meal in the Philippines. It is so well-liked by many Filipinos that they often request it not just for breakfast but sometimes also…

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Lechon Paksiw

Lechon Paksiw Recipe

Filipinos are known for being frugal. They have plenty of dishes made from leftover foods or parts of meat and the like that are supposed to be useless but found…

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Pork Adobo

Pork Adobo Recipe

Adobo (chiken adobo, pork adobo, etc.) is a classic Filipino dish that everyone loves. The recipe has been handed down from generations to generations. It’s so delicious that it even…

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Beef Kaldereta

Beef Kaldereta Recipe

Beef kaldereta is another popular Filipino food that is often served during special occasions such as birthdays, weddings, holidays, and fiestas. The dish is originally cooked using goat’s meat, but…

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Lumpiang Ubod

Filipino Cuisines: Fresh Lumpiang Ubod

If you’re Filipino or have ever been to a Filipino party, the first thing you will realize is that they are very fond of rich, almost gluttonous food. From fried…

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