Lumpiang Ubod

Filipino Cuisines: Fresh Lumpiang Ubod

If you’re Filipino or have ever been to a Filipino party, the first thing you will realize is that they are very fond of rich, almost gluttonous food. From fried…

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Making Bibingka

Making Bibingka – A Christmas Treat for Filipino Churchgoers

Filipinos love their rice cakes, and the bibingka, another one of their favorites, is made from a certain rice dough called galapong, coconut milk (another rice cake staple ingredient), margarine, and…

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Pork Menudo

Filipino Recipes: Pork Menudo for Dinner

While the Pinoy version of the pork menudo is red like its Mexican counterpart, these are two very different dishes and should not be confused with one another. It is…

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Bizarre Filipino Foods

The Most Bizarre Filipino Foods

Have you tasted any of the popular yet bizarre Filipino foods? The Filipino cuisine is known for its diversity, but more than its ingredients, what is even more fascinating is…

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Chicken Adobo with Bok Choy

Slow-Cooked Chicken Adobo with Bok Choy

The adobo is a Filipino staple dish. It’s easy to cook, it’s delicious, and it’s everyone’s favorite. It’s also versatile, different regions make it slightly differently from each other. Traditionally,…

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