Laing

Filipino Recipes: Easy-to-Follow Laing Recipe

Today, we are featuring another awesome Filipino dish—laing. The dish originated from Bicol and has been loved by Filipinos from around the world. The main ingredients for the laing recipe…

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Beef Kaldereta

Beef Kaldereta Recipe

Beef kaldereta is another popular Filipino food that is often served during special occasions such as birthdays, weddings, holidays, and fiestas. The dish is originally cooked using goat’s meat, but…

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Grilled Tuna Jaw

Food Recipe: Inihaw na Panga ng Tuna (Grilled Tuna Jaw)

Today, we’re going to revisit a well-loved tuna dish recipe, the grilled tuna jaw or inihaw na panga ng tuna. In the Philippines, the grilled tuna jaw is commonly served as…

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Crispy Pata

Crispy Pata: A Guide to Making This Extraordinary Filipino Dish

Crispy pata is a hind leg part of a pig simmered with seasonings until tender, chilled in the refrigerator overnight, and deep-fried until crisp golden brown. This delicious dish is usually…

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