Sinanglay na Tilapia

Proudly Pinoy: Sinanglay na Tilapia Recipe

You’ve probably heard of tilapia before. This type of fish is one of the most popular in the whole world for it’s easy to prepare, sold at a relatively low…

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Sinigang na Bangus

Sinigang na Bangus Recipe You Can Try at Home

Sinigang can be made in a number of ways, it is no wonder that it is an all-time favorite dish for Pinoys! A touch of tamarind gives the broth its…

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Otap Biscuit

Homemade Otap Recipe

Otap biscuit is a sweet and crunchy wafer, a popular delicacy in the Queen City of the South along with dried mangoes, dried danggit and pusit—a must-buy pasalubong for those visiting Cebu….

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Isda Inun-unan

Isda Inun-unan Recipe (Fish Cooked in Vinegar)

Isda inun-unan is the Visayan version of paksiw na isda, a classic Filipino fish recipe in which the fish is cooked in vinegar, spices, and bits of vegetables. The dish…

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Ginisang Ampalaya with Shrimp

Filipino Recipes: Ginisang Ampalaya with Shrimp

Ginisang ampalaya with shrimp (or sautéed bitter gourd) is a simple and easy-to-prepare dish. Even though this veggie has a bitter taste, it is liked by many because of its immense…

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Pork Sisig

Pork Sisig Recipe

Pork sisig or sizzling sisig is one of the Filipino favorite appetizers and pulutan. The late Lucia Cunanan, a Papangeno chef also known as the Sisig Queen, was the one who invented…

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Daing Silog

Authentic Filipino Daing Silog Recipe

Daing silog is a type of meal with fish paired with garlic fried rice and egg. This dish has its own category because it is usually a meal with either meat…

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