Tasty Grilled Mussels

Tasty Grilled Mussels Recipe for the Perfect Backyard Party

Who doesn’t love grilling in the comfort of their own backyard? Having a little talk with friends and family over barbecue is simply one of the best forms of a…

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Arroz Valenciana

A Touch of Spain: How to Make Your Own Arroz Valenciana

The “ber” months are here and the countdown to Christmas has officially begun! Even as early as September, Filipinos can’t help but hang up Christmas lights and play all those iconic…

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Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu Recipe for the Family

Make your dining experience even more enjoyable with this scrumptious chicken cordon bleu recipe. Derived from the French words cordon bleu, which literally translates as “blue ribbon” in English, this party staple is originally…

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Filipino-Style Chicharon

Filipino-Style Chicharon Recipe You Can Make at Home

Who doesn’t enjoy munching down some good old chicharon? Whether you want to enjoy it with rice or munch it down on its own, chicharon can be eaten and enjoyed…

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Bacolod's Kansi

A Fusion of Flavors: How to Make Bacolod City’s Famous ‘Kansi’

Itching to try something new for dinner? Then you might want to try kansi. Kansi is the Ilonggo version of bulalo and sinigang combined. The result is a beef soup…

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Chicken Sopas Recipe

Chicken Sopas Recipe to Keep You Warm During Rainy Days

The months of June, July, and August mark the start of the rainy season. So what better way to keep warm than by enjoying a bowl of warm chicken sopas?…

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Pork Tapsilog

Pork Tapsilog Recipe

Tapsilog is probably the most popular breakfast meal in the Philippines. It is so well-liked by many Filipinos that they often request it not just for breakfast but sometimes also…

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Grilled Tuna Jaw

Food Recipe: Inihaw na Panga ng Tuna (Grilled Tuna Jaw)

Today, we’re going to revisit a well-loved tuna dish recipe, the grilled tuna jaw or inihaw na panga ng tuna. In the Philippines, the grilled tuna jaw is commonly served as…

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Crispy Pata

Crispy Pata: A Guide to Making This Extraordinary Filipino Dish

Crispy pata is a hind leg part of a pig simmered with seasonings until tender, chilled in the refrigerator overnight, and deep-fried until crisp golden brown. This delicious dish is usually…

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Homemade Taho

Homemade Taho: A Guide to Making This Tasty Street Food

You hear a lot of vendors shout the name of this food early in the morning, so you must be familiar with it. In fact, everyone is. It doesn’t matter…

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