Here’s an Easy Bistek Tagalog (Beef Steak) Recipe You Can Follow

We all know what beef steak is. But did you know there was actually a Filipino version of it? It is called bistek Tagalog. Bistek is comprised of sliced beef…

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Try This Delicious Hardinera Recipe

Hardinera, also called “jardinera,” is a popular meatloaf dish that has its origins in Quezon Province. It’s a special dish that’s commonly served on important occasions such as local fiestas…

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A Delicious and Nutritious Lumpiang Togue Recipe

Lumpiang togue is a dish that is a staple on many Filipino dinner tables. All of us probably have memories of eating this nutritious but delicious dish when we were…

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Pinoy Recipe: Adobong Bulalo (Beef Shank Adobo)

Whether you’re craving something hot and savory on a cold, rainy night or want to cook up something saucy for your Friday family dinner, adobong bulalo or beef shank adobo…

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Ginisang Sitaw at Kalabasa Recipe

After a long, tiring day at work, the only thing you’d like most in the world is to go home and eat a filling dinner. However, if you’re too exhausted,…

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Filipino Beef Morcon: How to Prepare This Longtime Household Favorite

Despite its name, the Filipino beef morcon is not thick chorizo but a roulade made of round-cut beef flank steak, marinated in a soy sauce mixture with spices, and stuffed with hard-boiled eggs,…

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Filipino Recipe: Sarciadong Isda

Philippines has a glut of freshwater fish that Filipinos tend to invent new fish recipes so they don’t surfeit on it. They make sinugno, tinapa, or inun-unan, all having very different taste you wouldn’t even realize…

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Espasol Recipe: How to Make This Sweet Treat from Laguna

Laguna is home to a lot of tourist spots that draw millions of tourists every year. But it’s not just the magical falls, the historical churches, or the famous Rizal…

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Pork Bistek

Filipino Recipe: Pork Bistek

Filipinos always love to prepare various dishes in every meal, no matter the occasion. That’s why they make sure to keep a book containing a list of their favorite Filipino…

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Sinugno Recipe (Grilled Tilapia in Coconut Milk)

With its fragrant aroma and flavorful meat, it’s not a surprise that tilapia is currently the most cultured freshwater fish in the Philippines. They also come second in culture volume after the country’s…

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