Recipe

BALAY-PH-FI-Sarciadong-Isda-Recipe

Filipino Recipe: Sarciadong Isda

Philippines has a glut of freshwater fish that Filipinos tend to invent new fish recipes so they don’t surfeit on it. They make sinugno, tinapa, or inun-unan, all having very different taste you wouldn’t even realize…

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Pork Bistek

Filipino Recipe: Pork Bistek

Filipinos always love to prepare various dishes in every meal, no matter the occasion. That’s why they make sure to keep a book containing a list of their favorite Filipino…

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Cheese Dog

Filipino Recipe: Homemade Cheese Dog

Everyone loves Sunday movie marathons over a sumptuous snack, or late-night conversations with a plate of homemade treat. A lot of snacks, though, take some time to prepare. Well, you…

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BALAY-PH-FI-Sinugno-Recipe

Sinugno Recipe (Grilled Tilapia in Coconut Milk)

With its fragrant aroma and flavorful meat, it’s not a surprise that tilapia is currently the most cultured freshwater fish in the Philippines. They also come second in culture volume after the country’s…

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Arroz Caldo Recipe

Filipino Recipes: The Delectable Arroz Caldo

It’s December, which means temperatures are about to drop. And what better way to spend every cold December morning than enjoying a bowl of hot soup? Scroll down for video…

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Papaitan Recipe

Papaitan Recipe for Those Craving a Good Bowl of Hot Soup

Not everything that’s bitter is bad. A good example is this dish from Ilocos that has people coming back for more. The name of this food alone would have you…

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Tocino Recipe

Homemade Tocino Recipe Your Kids Will Love

Filipinos love tocino. It’s a breakfast staple for most of us, which we often eat with scrambled egg and fried rice. (The tosilog meal, we often call it.) Pork tocino…

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Beef Pares

Beef Pares Recipe Perfect for Any Occasion

Ready to jump in on some meat madness? This beef pares recipe is here to satisfy your cravings for a hearty soup. Definitely a Filipino dish, beef pares is basically…

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Bagoong Guisado Recipe

Filipino Recipe: Learning How to Prepare the Appetizing Bagoong Guisado

Filipinos love to feast on sour mangoes, especially when it is the season of it. But we can all agree, eating green mangoes by itself is too plain and boring that we…

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Crispy Bagbagis

Learning How to Cook the Delicious Crispy Bagbagis

Filipinos are not a fan of leftovers, maybe that’s why the country’s cuisine has a lot of dishes that have them utilizing usually ignored animal parts and turning them into…

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