Papaitan Recipe

Papaitan Recipe for Those Craving a Good Bowl of Hot Soup

Not everything that’s bitter is bad. A good example is this dish from Ilocos that has people coming back for more. The name of this food alone would have you…

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Tocino Recipe

Homemade Tocino Recipe Your Kids Will Love

Filipinos love tocino. It’s a breakfast staple for most of us, which we often eat with scrambled egg and fried rice. (The tosilog meal, we often call it.) Pork tocino…

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Bagoong Guisado Recipe

Filipino Recipe: Learning How to Prepare the Appetizing Bagoong Guisado

Filipinos love to feast on sour mangoes, especially when it is the season of it. But we can all agree, eating green mangoes by itself is too plain and boring that we…

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Crispy Bagbagis

Learning How to Cook the Delicious Crispy Bagbagis

Filipinos are not a fan of leftovers, maybe that’s why the country’s cuisine has a lot of dishes that have them utilizing usually ignored animal parts and turning them into…

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Sinanglay na Tilapia

Proudly Pinoy: Sinanglay na Tilapia Recipe

You’ve probably heard of tilapia before. This type of fish is one of the most popular in the whole world for it’s easy to prepare, sold at a relatively low…

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Sinigang na Bangus Recipe You Can Try at Home

Sinigang na Bangus Recipe You Can Try at Home

Sinigang can be made in a number of ways, it is no wonder that it is an all-time favorite dish for Pinoys! A touch of tamarind gives the broth its…

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Homemade Otap Recipe

Homemade Otap Recipe

Otap biscuit is a sweet and crunchy wafer, a popular delicacy in the Queen City of the South along with dried mangoes, dried danggit and pusit—a must-buy pasalubong for those visiting Cebu….

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Isda Inun unan Recipe Fish Cooked in Vinegar

Isda Inun-unan Recipe (Fish Cooked in Vinegar)

Isda inun-unan is the Visayan version of paksiw na isda, a classic Filipino fish recipe in which the fish is cooked in vinegar, spices, and bits of vegetables. The dish…

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Filipino Recipes Ginisang Ampalaya with Shrimp

Filipino Recipes: Ginisang Ampalaya with Shrimp

Ginisang ampalaya with shrimp (or sautéed bitter gourd) is a simple and easy-to-prepare dish. Even though this veggie has a bitter taste, it is liked by many because of its immense…

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Pork Sisig Recipe

Pork Sisig Recipe

Pork sisig or sizzling sisig is one of the Filipino favorite appetizers and pulutan. The late Lucia Cunanan, a Papangeno chef also known as the Sisig Queen, was the one who invented…

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