Lumpiang togue is a dish that is a staple on many Filipino dinner tables. All of us probably have memories of eating this nutritious but delicious dish when we were…
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If we were all to look back on our childhood, one of the things that would stand out are the food items we used to eat. For each of us,…
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Whether you’re craving something hot and savory on a cold, rainy night or want to cook up something saucy for your Friday family dinner, adobong bulalo or beef shank adobo…
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The fertilized duck egg delicacy of the Philippines definitely earned its place in Sweden’s Disgusting Food Museum, together with escargot, Rocky Mountain oysters, mouse wine, eyeball juice, and many others….
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Philippines has a glut of freshwater fish that Filipinos tend to invent new fish recipes so they don’t surfeit on it. They make sinugno, tinapa, or inun-unan, all having very different taste you wouldn’t even realize…
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Filipinos always love to prepare various dishes in every meal, no matter the occasion. That’s why they make sure to keep a book containing a list of their favorite Filipino…
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It’s December, which means temperatures are about to drop. And what better way to spend every cold December morning than enjoying a bowl of hot soup? Scroll down for video…
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Chicken pandan is a dish which roots trace back to the Southeast Asian nation of Thailand. People prepare this delicacy by seasoning a variety of chopped chicken pieces such as…
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Sinigang is a popular soup or stew distinguished by its sour taste. It is one of the most famous and a must try delicious Filipino food that is closely related to the Malaysian dish singgang….
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It is a known fact that Filipinos love celebrations. For them, everything from baptism to graduation calls for a big party complete with a dining table filled with food and the loving…
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