We all know what beef steak is. But did you know there was actually a Filipino version of it? It is called bistek Tagalog. Bistek is comprised of sliced beef…
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Hardinera, also called “jardinera,” is a popular meatloaf dish that has its origins in Quezon Province. It’s a special dish that’s commonly served on important occasions such as local fiestas…
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Lumpiang togue is a dish that is a staple on many Filipino dinner tables. All of us probably have memories of eating this nutritious but delicious dish when we were…
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If we were all to look back on our childhood, one of the things that would stand out are the food items we used to eat. For each of us,…
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Whether you’re craving something hot and savory on a cold, rainy night or want to cook up something saucy for your Friday family dinner, adobong bulalo or beef shank adobo…
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The fertilized duck egg delicacy of the Philippines definitely earned its place in Sweden’s Disgusting Food Museum, together with escargot, Rocky Mountain oysters, mouse wine, eyeball juice, and many others….
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After a long, tiring day at work, the only thing you’d like most in the world is to go home and eat a filling dinner. However, if you’re too exhausted,…
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Despite its name, the Filipino beef morcon is not thick chorizo but a roulade made of round-cut beef flank steak, marinated in a soy sauce mixture with spices, and stuffed with hard-boiled eggs,…
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Philippines has a glut of freshwater fish that Filipinos tend to invent new fish recipes so they don’t surfeit on it. They make sinugno, tinapa, or inun-unan, all having very different taste you wouldn’t even realize…
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Laguna is home to a lot of tourist spots that draw millions of tourists every year. But it’s not just the magical falls, the historical churches, or the famous Rizal…
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