Hardinera, also called “jardinera,” is a popular meatloaf dish that has its origins in Quezon Province. It’s a special dish that’s commonly served on important occasions such as local fiestas…
Read More
Lumpiang togue is a dish that is a staple on many Filipino dinner tables. All of us probably have memories of eating this nutritious but delicious dish when we were…
Read More
If we were all to look back on our childhood, one of the things that would stand out are the food items we used to eat. For each of us,…
Read More
Whether you’re craving something hot and savory on a cold, rainy night or want to cook up something saucy for your Friday family dinner, adobong bulalo or beef shank adobo…
Read More
The fertilized duck egg delicacy of the Philippines definitely earned its place in Sweden’s Disgusting Food Museum, together with escargot, Rocky Mountain oysters, mouse wine, eyeball juice, and many others….
Read More
After a long, tiring day at work, the only thing you’d like most in the world is to go home and eat a filling dinner. However, if you’re too exhausted,…
Read More
Despite its name, the Filipino beef morcon is not thick chorizo but a roulade made of round-cut beef flank steak, marinated in a soy sauce mixture with spices, and stuffed with hard-boiled eggs,…
Read More
Philippines has a glut of freshwater fish that Filipinos tend to invent new fish recipes so they don’t surfeit on it. They make sinugno, tinapa, or inun-unan, all having very different taste you wouldn’t even realize…
Read More
Laguna is home to a lot of tourist spots that draw millions of tourists every year. But it’s not just the magical falls, the historical churches, or the famous Rizal…
Read More
Filipinos always love to prepare various dishes in every meal, no matter the occasion. That’s why they make sure to keep a book containing a list of their favorite Filipino…
Read More