Make your dining experience even more enjoyable with this scrumptious chicken cordon bleu recipe. Derived from the French words cordon bleu, which literally translates as “blue ribbon” in English, this party staple is originally…
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Who doesn’t enjoy munching down some good old chicharon? Whether you want to enjoy it with rice or munch it down on its own, chicharon can be eaten and enjoyed…
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Itching to try something new for dinner? Then you might want to try kansi. Kansi is the Ilonggo version of bulalo and sinigang combined. The result is a beef soup…
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The months of June, July, and August mark the start of the rainy season. So what better way to keep warm than by enjoying a bowl of warm chicken sopas?…
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Here’s the second half of our compilation of popular Filipino snacks that tourists and locals alike just can’t get enough of! Popular Filipino Snacks Everyone Loves to Munch On Scroll…
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There is no better way to start the day than with warm bread and coffee. But in the Philippines, people love it more if the bread is paired with their…
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A lot of people enjoy comfort food. There is something about them that transcends beyond just merely satisfying your cravings. For some, it could be an emotional attachment or a childhood memory…
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The empanada is a stuffed pastry with roots from Europe. Served either hot or cold, the pastry is popular in parts of Southeast Asia, Europe, and Latin America. More importantly,…
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If you are a foreigner trying to embark on an adventure in the Philippines, get your palate ready, here are street foods for you that you should try before you…
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Just a friendly warning, when we say it’s a list of some sinful Filipino food, we’re living up to that title. These are incredibly sinful, your doctor might die of…
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