If you happen to be Cebuano or have been to the wonderful province of Cebu, you must be familiar with ginabot. This crispy dish is the Queen City of the…
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The “ber” months are here and the countdown to Christmas has officially begun! Even as early as September, Filipinos can’t help but hang up Christmas lights and play all those iconic…
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Sinigang can be made in a number of ways, it is no wonder that it is an all-time favorite dish for Pinoys! A touch of tamarind gives the broth its…
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Make your dining experience even more enjoyable with this scrumptious chicken cordon bleu recipe. Derived from the French words cordon bleu, which literally translates as “blue ribbon” in English, this party staple is originally…
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Who doesn’t enjoy munching down some good old chicharon? Whether you want to enjoy it with rice or munch it down on its own, chicharon can be eaten and enjoyed…
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Itching to try something new for dinner? Then you might want to try kansi. Kansi is the Ilonggo version of bulalo and sinigang combined. The result is a beef soup…
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Calamansi is one of the most popular fruits in Southeast Asia. The Philippines, in particular, are known to mix this mini citrus fruit with almost everything. Filipinos sometimes used to…
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The months of June, July, and August mark the start of the rainy season. So what better way to keep warm than by enjoying a bowl of warm chicken sopas?…
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While Filipino food in Luzon is heavily influenced by Spanish cuisine, Mindanao cuisine is closer to that of Malay neighbors (Malaysia, Indonesia, Brunei, and Thailand) in terms of taste because…
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One of the yummiest seafood dishes is grilled squid, especially if cooked fresh. Everyone loves it (or maybe except those who are allergic to it). It is easy to cook, you…
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