There’s only a few days left before Christmas. In the Philippines, it’s the most awaited season of the year. Filipinos are so keen on celebrating Christmas day that they start celebrating…
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Filipinos are naturally sweet-toothed. In fact, you’ll find that every Philippine province has their own sweet delicacy. In every meal, a sweet course or two are always present in the table. So…
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Ginisang ampalaya with shrimp (or sautéed bitter gourd) is a simple and easy-to-prepare dish. Even though this veggie has a bitter taste, it is liked by many because of its immense…
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There is no better way to start the day than with warm bread and coffee. But in the Philippines, people love it more if the bread is paired with their…
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Today, we are featuring another awesome Filipino dish—laing. The dish originated from Bicol and has been loved by Filipinos from around the world. The main ingredients for the laing recipe…
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If you’re Filipino or have ever been to a Filipino party, the first thing you will realize is that they are very fond of rich, almost gluttonous food. From fried…
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The quality of meat can be seen in the marbling of fat and muscle, and for cooks, the more marbling, the better the cut. This intramuscular fat, which is visible…
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Mango float remains to be a mainstay favorite Pinoy dessert. And who wouldn’t love it, mangoes are iconic tropical fruit—and mango float is loads better than ice cream. It’s so good…
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This cassava-based kakanin alupe is well-loved by Filipinos and is considered a delicacy from the Ilonggos. Usually prepared as snacks, this sweet treat can be found mostly in the western part of…
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The empanada is a stuffed pastry with roots from Europe. Served either hot or cold, the pastry is popular in parts of Southeast Asia, Europe, and Latin America. More importantly,…
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