Rellenong alimasag, like any other Filipino dish, is best served with hot, steamed, white rice. The sauce is simple, and ketchup adds a certain flair to it. The usual rellenong alimasag…

Ginataan dishes are those that are cooked in coconut milk or contain coconut cream. This style of cookies features in some of the best recipes in Filipino culinary history. This…

Known as the star of festivities in the Philippines, the lechon, without any doubt, is a favorite among Pinoy foodies. Cebu has always been known as the archipelago’s Lechon Capital…

Milkfish or bangus is easy to upgrade as a meal, and having it stuffed makes it even more delicious than ever. And despite initial reservations due to the sheer number…

Despite its unfortunate name, you would love the scrumptious suman moron. Moron is a sticky rice cake with milk and chocolate flavors and is a native delicacy in Tacloban, Philippines….

Caucasians might think that they perfected pie recipes of every kind, but they never had sinfully delicious ones from the Philippines, made of young coconut meat, locally known as buko….

The tropical weather of the Philippines makes it an ideal place to just wind down and have a nice cold beer. Filipinos happen to be a big fan of pulutan or…

Daing silog is a type of meal with fish paired with garlic fried rice and egg. This dish has its own category because it is usually a meal with either meat…