List of Top Favorite Filipino Desserts: Part 2

Halo-Halo Filipino Dessert

Last week, we shared with you the first part of our collection of favorite Filipino desserts such as mango float, halo-halo, ice cream, ube halaya, palitaw, puto, kutchinta, leche flan (crème caramel), kalamay, turon, buko salad, and maruya. In this second part of our Filipino dessert series, we’re going to add some more to the compilation. Here’s the second part of our list just for you.

More Favorite Filipino Desserts

Scroll down for video

Gulaman

Gulaman
This sweet jelly treat is truly a fine, no-fuss dessert. No wonder it’s among the top favorite Filipino desserts. It’s easy to make and very economical. Just boil the gulaman flakes until it’s dissolved, then flavor it with milk, pineapple juice, pineapples, and raisins, if you like.

Suman at Latik

Suman at Latik
Suman or rice cake has many variations, but the most popular is the suman with latik. Its preparation starts by soaking the sticky rice in the water for about three hours before wrapping in banana leaves. It is then boiled until the rice is cooked. For the latik, you can just buy coco jam in the grocery store or make your own, it’s just a coconut milk simmered.

Alternatively, you can make your own suman with our suman recipe.

Fruit Salad

Fruit Salad
The reason this classic dessert is a hit  is because it’s so easy to make. As long as you have all the ingredients (condensed milk, table cream, fruit cocktail, fresh fruits), you can finish the dish under 10 minutes. Just mix and refrigerate before serving.

Champorado

Champorado
Champorado (sweet chocolate rice porridge) is a meal made with sticky rice and tableya (cocoa powder). Though it’s usually served during breakfast, it’s among the Filipinos’ top favorite desserts.

Bibingka

Bibingka
Bibingka is another type of rice cake that most Filipinos loved. Contrary to the other versions of rice cakes, which are easy to make, the preparation of bibingka is a bit complicated and time consuming. But despite this, it’s still a bestseller during early cold mornings after every Simbang Gabi.

Graham Balls

Graham Balls
We have here another easy-to-make Filipino favorite desserts, the Graham ball. It’s just basically a crushed Graham biscuits, condensed milk, and table cream mixed together. So easy, right?

Sapin Sapin

Sapin Sapin
This colorful and delectable dessert is another classic favorite among Filipinos. It’s actually a rice cake made from glutinous rice flour and coconut milk. This kakanin only looks difficult to make but not really. It usually comes in three colors: yellow is ripe jack fruit–flavored, the violet one is ube-flavored, while the white one is just a plain coconut milk.

Maja Blanca

Maja Blanca
Ahh, this sweet delight is a favorite of a friend of mine. Why not, it’s totally simple to make and truly yummy! Maja is a mixture of coconut milk, cornstarch, sugar, and corn. Mix all the ingredients thoroughly to achieve creamy and delicious maja blanca.

Biko

Biko
Judging from how they literally can’t get enough of it, biko is definitely one of the top favorite Filipino desserts. Biko is another rice cake recipe made from sticky rice, brown sugar, and coconut milk. The method is to cook the rice in the coconut milk until it’s soft and sticky enough. Biko is best served topped with latik.

Watch the video below

Login

Welcome! Login in to your account

Remember me Lost your password?

Lost Password